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Grilling
Recipes
Poultry
“1974” Turkey Burger
“1974” Turkey Burger
Makes
6 servings
Prep Time
30 - 50 minutes
Cook Time
10 - 20 minutes
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Print Recipe
Ingredients:
6 BUBBA burger® Turkey Patties
6 Sssame Seed Bun
1 C Edmond Fallot Dijon Mustard (or Preferred Dijon Mustard)
Marcel Petite Comté Cheese Aged 6 Months (or Preferred Cheese)
1 Avocado Cut In Thirds Then Fanned
1 Head Crisp Lettuce
1 Tomato Sliced 1/4 in. Thick
Kosher Salt
Black Pepper
Suggested Wine Pairings:
R Collection Field Blend
R-Collection Merlot
Raymond Napa Valley Reserve Merlot.
Directions:
Season both sides of BUBBA burger® TURKEY patty with Kosher salt and pepper
Using Blue Rhino® propane, preheat your grill on medium heat 30-45 minutes before your guests arrive.
Place the seasoned BUBBA burger® turkey patties on the grill (perforated side first) for 5-7 minuted.
Flip turkey patties over and cook for another 5-7 minutes to an internal temperatue of 165°F.
Toast buns.
Place your comté cheese (or any preferred cheese) on the BUBBA burger® turkey patties.
Lower the temperature and cover to help melt cheese.
Once cooked, place a tablespoon of Dijon mustrad on the bottom bun, then add lettuce, tomato, turkey patty, more Dijon mustard to top bun, avocado and serve!
For an added kick, top with King’s Hawaiian® Sweet Pineapple BBQ Sauce.
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