Grilled Chicken and Savory Grilled Pineapple Kabob

Directions:

1. Trim chicken and cut into 1 inch chunks.
2. Pour dressing marinade and palce chicken in a gallon storage bag or lidded container, place in the fridge and marinate for a couple of hours to overnight.
3. If using wood skewers, soak in water.
4. Preheat grill to medium-high.
5. Place chicken and pineapple chunks onto the skewers.
6. Place on the grill and grill till an the chicken reaches 165ºF.
7. Remove and serve.