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Grilling
Recipes
Beef
Grilled Steak & Plum Pizzettes
Grilled Steak & Plum Pizzettes
Recipe and Photo Courtesy of BeefItsWhatsForDinner.com
Makes
4 servings
Prep Time
20 minutes
Cook Time
20 - 30 minutes
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Ingredients:
2
Beef Strip Steaks Boneless, cut 3/4 inch thick (8 ounces each)
1 lb
Refrigerated Whole Wheat Pizza Dough
2
Firm Red Plums, each cut into 12 wedges
1/2 tsp
Pepper
1 tbsp
Extra-virgin Olive Oil
2 tbsp
Honey
1/2 cup
Crumbled Blue Cheese
2 tbsp
Coarsely Chopped Roasted Salted Pistachio Nuts
All-purpose flour
Directions:
Soak four 8-inch bamboo skewers in water at least 10 minutes; drain.
Meanwhile, divide pizza dough into 4 equal pieces; let stand at room temperature 10 minutes.
Preheat grill to medium heat.
Flatten or roll out each dough piece into 6 to 8-inch round, lightly dusting work surface with flour, if necessary. Set aside.
Thread 6 plum wedges onto each skewer; set aside.
Press pepper evenly onto beef steaks.
Place steaks in center of grid over medium heat; arrange plum skewers around steaks.
Grill steaks, covered, 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Grill plums 3 to 6 minutes until softened and beginning to brown, turning once.
Transfer steaks to carving board; set plums aside.
Brush one side of dough rounds with half of oil.
Place rounds, oiled-side down, on grid over medium heat.
Brush second side of rounds with remaining oil.
Grill, uncovered, 4 to 6 minutes until grill marks appear, turning once.
Meanwhile, carve steaks into 1/4-inch slices; season with salt, as desired.
Arrange 6 plum wedges on each crust; drizzle plums with honey.
Top evenly with beef; sprinkle with cheese and nuts.
Place pizzettes on grid or preheated pizza stone and grill, covered, 2 to 7 minutes until cheese starts to melt.
Remove from the grill and place on a plate.
Serve and enjoy.
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