Tequila-Marinated Steak Burritos

Name: Tequila-Marinated Steak Burritos
Prep time: 12 h
Cook time: 22 min
Yield: 6 Servings
Cuisine: Beef
Ingredients: 1 beef Flank Steak (about 1-1/2 to 2 pounds); 6 medium flour tortillas (10-inch diameter), warmed; Marinade:; 1/2 cup fresh orange juice; 2 tablespoons tequila; 1 tablespoon vegetable oil; 1 tablespoon honey; 2 tablespoons minced garlic; 1 teaspoon crushed red pepper; Toppings:; Guacamole, pico de gallo and shredded lettuce

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 6 servings
Prep Time: 6 - 12 hours
Cook Time: 15 - 22 minutes

Ingredients:

1 beef Flank Steak (about 1-1/2 to 2 pounds)
6 medium flour tortillas (10-inch diameter), warmed

Marinade:

1/2 cup fresh orange juice
2 tablespoons tequila
1 tablespoon vegetable oil
1 tablespoon honey
2 tablespoons minced garlic
1 teaspoon crushed red pepper

Toppings:

Guacamole, pico de gallo and shredded lettuce

Directions:

Combine marinade ingredients in small bowl. Place beef Steak and marinade in food-safe plastic bag; turn to coat.
Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Remove steak from marinade; discard marinade.
Preheat grill to medium.
Place steak on cooking grid; grill, covered, 16 to 21 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Remove and carve steak across the grain. Season with salt and pepper, as desired.
Place equal amounts of beef on each tortilla, leaving 1-1/2-inch border on right and left sides.
Top with Toppings, as desired. Fold right and left sides of tortilla over filling. Fold bottom edge up over filling and roll up tightly.

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