How to Make Maple Syrup on Your Gas Grill

Inspired by our neighbors to the north, check out our sweet tips and tricks for making your own homemade maple syrup on the grill.

 

Thanksgiving Grilled Turkey Inspiration

Just in time for your Thanksgiving feast, we gathered the tastiest grilled turkey recipes from resident experts at the National Turkey Federation. Fire up the grill, pick your favorite, and get ready for flavor.

 

National Cheeseburger Day

If there’s one thing we can’t turn down, it’s a fresh-off-the-grill cheeseburger. With endless toppings and a variety of condiments, every cheeseburger has the potential to be a masterpiece. These are just a few of the best from our collection.

 

Get Grill-Ready for Labor Day with Blue Rhino

Labor Day is a powerful reminder of all we can accomplish together, including a delicious grilled meal! Here’s our guide for a tried-and-true holiday cookout.

 

5 Ways to Grill Spuds on National Potato Day

Easy to cook and capable of being prepared in a variety of ways, potatoes are one of the most versatile foods. Here are just five ways to prepare them right on the grill.

 

The Great Grill Question: Propane vs. Charcoal, Pellet, and Electric

When you’re in the market for a new grill, fuel should be a factor in your purchase. Read our analysis of the four big fuels and why propane reigns supreme.

 

Summer Farm-To-Grill Recipes

Squeeze in the last bit of summer with these farm-to-grill recipes that use only what’s fresh, in season, and available at your local farmer’s market.

 

Unique and Unusual Foods for the Grill

It’s that time of year again to prep your grill for the warmer days ahead. Spring cleaning at its finest. Here are seven steps to maintain your gas grill!

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