Grilled Salsa Melts

Name: Grilled Salsa Melts
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Vegetables
Ingredients: 2 large tomatoes, seeded, finely chopped; 1/4 cup chopped fresh cilantro; 1/4 cup KRAFT Zesty Italian Dressing; 2 green onions, finely chopped; 1 canned chipotle pepper in adobo sauce, finely chopped; 1 tsp. ground cumin; 1 French bread baguette (16 oz.), cut diagonally into 20 slices; 10 KRAFT Big Slice Pepper Jack Cheese Slices, cut diagonally in half

Recipe and Photo Courtesy of Kraft Foods

Makes: 10 servings
Prep Time: 15 minutes
Cook Time: 5 minutes

Ingredients:

2 large tomatoes, seeded, finely chopped
1/4 cup chopped fresh cilantro
1/4 cup KRAFT Zesty Italian Dressing
2 green onions, finely chopped
1 canned chipotle pepper in adobo sauce, finely chopped
1 tsp. ground cumin
1 French bread baguette (16 oz.), cut diagonally into 20 slices
10 KRAFT Big Slice Pepper Jack Cheese Slices, cut diagonally in half

Directions:

Heat grill to medium heat.
Combine first 6 ingredients.
Cover half the grill grate with sheet of heavy-duty foil. Grill bread slices on uncovered side 30 sec. to 1 min. or until bottoms are golden brown. Turn bread slices over and place on foil-covered grate. Top with cheese, then tomato mixture.
Grill 3 to 4 min. or until cheese is melted and tomato mixture is heated through.

For additional Kraft® recipies, visit kraftfoods.com

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