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Grilling
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Vegetables
Grilled Prosciutto Asparagus
Grilled Prosciutto Asparagus
Courtesy of: David S.
Makes
4 servings
Prep Time
20 - 35 minutes
Cook Time
10 - 15 minutes
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Print Recipe
Ingredients:
12 Thin Slices Prosciutto (about 6 ounces)
1 log (4 ounces) Fresh Goat Cheese, softened
24 (1-1/2 to 2 pounds) Fresh Asparagus Spears, trimmed
Dressing:
4 T Orange Juice, freshly squeezed
2 t Dijon Mustard
1/2 c Olive Oil
1 clove Garlic, minced
1 T Honey
1 T Apple Cider Vinegar
1 t Fresh Chopped Thyme Leaves
1/2 t Kosher Salt
Directions:
Preheat the grill to medium.
In a large bowl, combine all the dressing ingredients. Set aside.
Cut each prosciutto slice crosswise in half.
Spread each piece with about 1 teaspoon cheese; wrap around an asparagus spear.
Oil the cooking grid.
Place on the cooking grid, seam side down.
Grill, covered, until prosciutto is lightly browned, 6-8 minutes, turning once.
Remove and serve with this dressing.
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