Grilled Mixed Vegetables

Ingredients:

• 2 T vegetable oil
• 2 cloves garlic, finely chopped
• 1 eggplant, cut into 1/2-inch slices
• 1 zucchini, cut into 1/2-inch slices
• 3 ears of corn, cut into 2-inch sections
• 1 bundle of asparagus spears, trimmed
• 2 red peppers, cleaned and sliced lengthwise
• 2 green peppers, cleaned and sliced lengthwise
• 2 yellow peppers, cleaned and sliced lengthwise
• 8 medium sized mushroom, cleaned
• Sea salt, to taste
• Ground pepper, to taste