Grilled Tofu

Directions:

1. Remove water from tofu for 30 minutes.
2. Cut the tofu in 3/4 inch wide strips.
3. In a medium bowl mix together soy sauce, apple cider vinegar, garlic powder, sea salt and black pepper.
4. Place tofu in a sealable container. Add marinade and place in the refrigerator for 2 hours to overnight.
5. Preheat grill to high (450ºF).
6. Coat cooking grids with olive oil.
7. Place tofu on the grill for 8-10 minutes.
8. Flip the tofu and grill for another 8-10 minutes.
9. Once tofu is firmed up and has nice grill marks, remove from the grill.
10. Serve and enjoy.