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Brines are salty solutions that help lean meats hold their moisture so they stay juicy and tender during grilling. Brining is a popular method for preparing lean meats, poultry, and particularly turkey, that tend to dry out on the grill. Sugar, spices, and herbs are sometimes added to the liquid as well.
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Recipe courtesy of Rick Browne (www.barbecueamerica.com)
Recipe and Photo Courtesy of BeefItsWhatsForDinner.com