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Grilling
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Rubs, Sauces & Marinades
Beef Marinade (Great for Kabobs)
Beef Marinade (Great for Kabobs)
Makes
12 servings (2 1/2 cups each)
Prep Time
10 - 20 minutes
Cook Time
10 minutes
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Print Recipe
Ingredients:
1 1/2 C vegetable oil
3/4 C soy sauce
1/2 C white wine vinegar
1/3 C lemon juice
1/4 C Worcestershire sauce
2 T ground dry mustard
2 1/4 t salt
1 T ground black pepper
1 1/2 T chopped fresh parsley
2 T ground cloves
Directions:
In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce.
Season with mustard, salt, pepper, parsley and ground cloves.
Shake well until it is mixed.
Put meat in a large bowl.
Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.
Remove meat from marinade.
Discard remaining marinade.
Cook meat as desired.
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