Smoked Turkey Queso Italiano

Name: Smoked Turkey Queso Italiano
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 4 Servings
Cuisine: Poultry
Ingredients: 1 lb Turkey Italian sausage, crumbled and cooked; 1 lb Velveeta, cut into 1” cubes; 1 lb Shredded mozzarella; 8 oz Cream cheese, cut into 1” cubes; 3 Roma tomatoes, seeded and diced; 1/2 Red bell pepper, finely chopped; 1/2 Red onion, finely chopped; 3 cloves Garlic, crushed; 1 tbsp Italian seasoning; 1 tsp Black pepper; 1/2 tsp Red pepper flakes; 1/2 tsp Salt; For Serving; Italian bread, sliced; Tortilla chips; Carrot and/or celery sticks

Courtesy of National Turkey Federation

Makes: 4 servings
Prep Time: 10 - 30 minutes
Cook Time: 70 - 90 minutes

Ingredients:

1 lb Turkey Italian sausage, crumbled and cooked

1 lb Velveeta, cut into 1 inch cubes
1 lb Shredded mozzarella
8 oz Cream cheese, cut into 1 inch cubes
3 Roma tomatoes, seeded and diced
1/2 Red bell pepper, finely chopped
1/2 Red onion, finely chopped
3 cloves Garlic, crushed
1 tbsp Italian seasoning
1 tsp Black pepper
1/2 tsp Red pepper flakes
1/2 tsp Salt

For Serving

Italian bread, sliced
Tortilla chips
Carrot and/or celery sticks

Directions:

Prepare the grill or smoker to cook indirect at 300ºF with apple or cherry wood added for flavor if desired.
In a grill safe skillet or disposable pan, place all of the ingredients – except the four seasonings – in the pan.
Note: If you want to make it look great for a “before” picture, separate everything and arrange it like a Cobb salad. Alternately, you can just put everything in as it falls or even toss it together in a bowl before adding it to the pan. All of these techniques will cook the same.
Place the pan in the cooker for 20 minutes.
Add the Italian seasoning, pepper, red pepper flakes and the salt.
Stir everything as best as you can at this point.
Cook another 20 minutes and stir again.
Repeat this process every 20 minutes, stirring well each time until the queso is hot and bubbling.
Note: This should take a total of about 80 minutes.
Remove from the cooker and serve immediately with sliced Italian bread, plain tortilla chips and/or fresh veggies for dipping.

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