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Grilling
Recipes
Poultry
Peach Glazed Roasted Turkey
Peach Glazed Roasted Turkey
Courtesy of National Turkey Federation
Makes
15 servings
Prep Time
10 - 20 minutes
Cook Time
3-1/2 - 4-1/2 hours
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Ingredients:
15 lb Whole turkey, fresh or frozen (thawed)
Salt and freshly ground black pepper, as needed
1 Large Tart apple, quartered
1/2 cup Peach preserves
2 tbsp Bourbon
2 tsp Angostura bitters
Pickled peaches, drained, as needed
Directions:
Remove giblets (discard liver), neck and any visible fat from turkey; reserve for stock. Blot dry with paper towels.
Sprinkle turkey cavity with salt and pepper. Place quartered apple in cavity.
Tie drumsticks together and twist wing tips behind back.
Preheat grill to medium-high (325ºF).
Place turkey, breast side up, on a wire roasting rack (sprayed with non-stick cooking spray) in a shallow hotel pan.
Place turkey (in roasting rack) on the cooking grid.
Grill for about 3-3/4 hours. Ocassionally basting with pan juices.
On the grill's side burner, in a small saucepan, over low heat, combine preserves, bourbon and bitters.
Cook until preserves are melted.
During the last 30 minutes of roasting time, baste bird with bourbon peach glaze.
Continue to grill until the internal temperature in multiple locations is 165ºF.
Remove turkey from grill. Discard apple quarters. Allow turkey to rest for 15-20 minutes before carving.
Carve, serve and enjoy.
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