Grilled Spinach-Alfredo Pizza

Name: Grilled Spinach-Alfredo Pizza
Prep time: 15 min
Cook time: 12 min
Yield: 8 servings
Cuisine: Poultry
Ingredients: 1 cup CLASSICO Creamy Alfredo Pasta Sauce; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1 tsp. crushed red pepper; 1 lb. refrigerated pizza dough, at room temperature; 2 Tbsp. olive oil, divided; 1 cup KRAFT Shredded Mozzarella Cheese; 1 boneless skinless chicken breast (4 oz.), cooked, chopped (about 1 cup); 4 slices OSCAR MAYER Bacon, cooked, crumbled

Recipe and Photo Courtesy of Kraft Foods

Makes: 8 servings
Prep Time: 15 minutes
Cook Time: 12 minutes

Ingredients:

1 cup CLASSICO Creamy Alfredo Pasta Sauce
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 tsp. crushed red pepper
1 lb. refrigerated pizza dough, at room temperature
2 Tbsp. olive oil, divided
1 cup KRAFT Shredded Mozzarella Cheese
1 boneless skinless chicken breast (4 oz.), cooked, chopped (about 1 cup)
4 slices OSCAR MAYER Bacon, cooked, crumbled

Directions:

Heat grill to medium heat.
Cook and stir Alfredo sauce in medium saucepan on medium heat 4 to 5 min. or until heated through. Stir in spinach and crushed pepper. Remove from heat.
Divide pizza dough into 4 pieces. Roll each piece into 12-inch round on lightly floured surface. Brush evenly with half the oil. Place, oiled sides down, on grill grate. Grill 5 min. or until bottoms are golden brown and lightly charred. Brush with remaining oil; turn.
Top with spinach mixture, cheese, chicken and bacon. Grill 5 to 7 min. or until bottoms of crusts are golden brown and cheese is melted.

For additional Kraft® recipes, visit kraftfoods.com

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