Grilled Chicken and Peaches

Directions:

1. Pour dressing over chicken; cover.
2. Refrigerate 1 hour to marinate. Drain chicken; discard marinade.
3. Mix vinegar and molasses until well blended; brush onto cut sides of peach halves. Set aside.
4. Preheat greased grill to medium heat.
5. Grill chicken 8 min. on each side or until chicken is cooked through (180 F).
6. Adding peaches to the grill for the last 6 min. of the chicken grilling time and turning and brushing peaches occasionally with any remaining vinegar mixture.
7. Place chicken on server platter.
8. Cut peaches into slices; spoon over chicken.
9. Drizzle with any remaining vinegar mixture.