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Grilling
Recipes
Poultry
Grilled Chicken Fajitas
Grilled Chicken Fajitas
Courtesy of Bull Outdoor Products and KCBS
Makes
6 servings
Prep Time
2 - 12 hours
Cook Time
10 - 20 minutes
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Print Recipe
Ingredients:
2 lbs boneless, skinless chicken breast
3 limes
4 cloves garlic, chopped
1 bunch cilantro, chopped
2 T chili powder
2 T smoked paprika
2 t ground cumin
1 t kosher salt
3/4 C extra virgin olive oil
For serving:
1 red onion cut into rings and grilled
1 each red, yellow and green bell pepper sliced and grilled
1 bunch scallions, grilled
Jalapenos, cut in half and grilled (optional)
Limes, cut in half and grilled (optional)
Corn and/or flour tortillas
Directions:
Zest the limes in to a blender, then squeeze in the juice.
Add the garlic, cilantro, seasonings and olive oil.
Blitz until well combined.
If chicken breasts are especially thick, butterfly them open. Otherwise smack them with a smooth meat mallet or heavy pot so that they are about 1/2 inch thick.
Place in a large zip-top bag and pour in the marinade.
Massage bag so that everything is coated and then marinate in the refrigerator for a few hours, but better if overnight.
Remove chicken from fridge an hour before grilling.
Preheat grill over medium-high heat.
Brush and oil the grates.
Prepare and grill vegetables, make your guacamole, etc. and set aside for serving.
Shake excess marinade off chicken and grill for 3 to 4 minutes per side or until cooked through.
Transfer to a cutting board and let rest for 5 minutes before cutting into strips.
Serve hot with grilled vegetables, tortillas and extra limes for squeezing.
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