Drunken Chicken

Name: Drunken Chicken
Prep time: 30 min
Cook time: 1 h
Yield: 5 Servings
Cuisine: Poultry
Ingredients: 1 (3 pound) whole chicken; Salt and Pepper to taste; 1 cup Dijon-style prepared mustard; 8 fluid ounces beer; 1/2 cup Italian-style salad dressing

Recipe and Photo Courtesy of AllRecipes.com

Makes: 5 servings
Prep Time: 25 - 35 minutes
Cook Time: 55 - 65 minutes

Ingredients:

1 (3 pound) whole chicken
Salt and Pepper to taste
1 cup Dijon-style prepared mustard
8 fluid ounces beer
1/2 cup Italian-style salad dressing

Directions:

Prepare an outdoor grill for medium heat.
Rinse chicken and pat dry. Season with salt and pepper to taste. Coat with mustard.
Pour half of beer out of can and refill with Italian style dressing. Place can on a disposable baking sheet. Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken.
Place baking sheet with beer and chicken on the preheated grill.
Cover, and cook about 1 hour, until chicken is no longer pink and juices run clear.

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