Classic Turkey Kebabs

Name: Classic Turkey Kebabs
Prep time: 3 h
Cook time: 10 min
Yield: 4 Servings
Cuisine: Poultry
Ingredients: 1 lb Boneless, skinless turkey breast, cut into 1” cubes; 1 cup Whole milk Greek yogurt; 2 cloves Garlic, minced; 1 tbsp Dijon mustard; 3 tbsp Extra virgin olive oil; 2 tbsp Red wine vinegar; 1 tsp Sea salt; 1 1/2 tsp Freshly ground black pepper; 1/4 cup Fresh parsley, chopped fine

Courtesy of National Turkey Federation

Makes: 4 servings
Prep Time: 2 - 3 1/2 hours
Cook Time: 8 - 15 minutes

Ingredients:

1 lb Boneless, skinless turkey breast, cut into 1” cubes
1 cup Whole milk Greek yogurt
2 cloves Garlic, minced
1 tbsp Dijon mustard
3 tbsp Extra virgin olive oil
2 tbsp Red wine vinegar
1 tsp Sea salt
1 1/2 tsp Freshly ground black pepper
1/4 cup Fresh parsley, chopped fine

Directions:

In a medium sized bowl, combine the yogurt, garlic, Dijon, olive oil, vinegar, salt and pepper.
Add the turkey pieces and coat them with the marinade.
Cover the bowl and chill in the refrigerator for at least 2-3 hours. You can also prepare this the day before and marinade overnight.
If using wooden skewers, soak them in warm water for 15 to 30 minutes before using to prevent burning.
Put the turkey on the skewers until the skewer is full and there is an inch on either end, usually 4-5 pieces.
Once finished, transfer to a plate or platter until the grill is ready!
Preheat your grill on medium high heat (around 450°F).
Once the grill is ready to grill, oil the cooking grates. Using grilling tongs, rub the grates with a wad of paper towels dipped in Canola oil, making sure to coat the grates well. Give the grill 5-10 minutes to get back up to temperature after oiling.
Place the skewers on the grill.
Turn the skewers frequently (every couple minutes) until golden and cooked through to an internal temperature of 165°F. This will take about 8-10 minutes.
Remove from the grill, serve and enjoy.

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