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Grilling
Recipes
Pork
North Carolina Pulled Pork BBQ Sandwiches
North Carolina Pulled Pork BBQ Sandwiches
Makes
10 - 12 servings
Prep Time
1 - 1-1/2 hours
Cook Time
3-1/2 - 4-1/2 hours
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Ingredients:
5 - 5 1/2-lb boneless pork shoulder roast
2 c cider vinegar
1/4 c packed brown sugar
1 T red pepper flakes
1 T Worcestershire sauce
1 t salt
Hot pepper sauce, to taste
10 to 12 hamburger buns, spit and toasted
Coleslaw (optional)
4 c wood chips (use hickory or oak chips for the best flavor)
Directions:
BBQ Sauce:
In medium bowl, combine vinegar, brown sugar, red pepper flakes, Worcestershire sauce, salt and hot pepper sauce.
Divide sauce into two portions; set aside.
Note: At least 1 hour before grilling, soak wood chips in enough water to cover; drain before using.
Rub meat with salt and black pepper.
Preheat the grill to medium heat.
Add 1/2 inch hot water to drip pan.
Sprinkle half of the drained wood chips in a smoker pan or tinfoil bag.
Place meat on grill rack over drip pan.
Cover and grill about 4 hours or until meat is very tender.
Remove meat from grill; cover with foil and let stand for 20-30 minutes.
Using a fork, shred meat into long, thin strands.
Pour sauce over shredded meat; toss to coat.
Serve on toasted buns.
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