Grilled Ham with Lemon-Orange Glaze

Directions:

1. Preheat grill to medium-hot (375-425ºF.) for indirect cooking.
2. Place drip pan in center, not over heat source (use the indirect cooking method on your gas grill).
3. Score top and sides of ham with a knife in a crisscross pattern.
4. Mix all remaining ingredients except the lemon marmalade and orange juice and rub into surface of ham.
5. Place ham, score side up, in center of grill over drip pan.
6. Cover and grill for 1 - 1 1/2 hours until internal temperature of ham (measured with a meat thermometer) reads 140ºF (about 15-18 minutes per pound).
7. Combine marmalade and orange juice in a small bowl.
8. Brush over ham and grill 5 minutes more.
9. Remove ham from grill and let stand 15 minutes.