Cuban-Style Pork Burgers

Name: Cuban-Style Pork Burgers
Prep time: 15 min
Cook time: 20 min
Yield: 6 Servings
Cuisine: Pork
Ingredients: 8 ounces spanish chorizo (smoked, links with casings removed); 1 pound ground pork; 1/3 cup bread crumbs (dried); 1 large egg (beaten); 1 small yellow onion (minced); 1/3 cup green bell pepper (minced); 1 clove garlic (minced); 1/4 teaspoon kosher salt; 6 hamburger buns (split); 6 tablespoons thousand island dressing; 2 cups potatoes (shoestring, potato sticks); 6 lettuce leaves (green)

Recipe and Photo Courtesy of Pork Checkoff

Makes: 6 servings
Prep Time: 15 - 20 minutes
Cook Time: 8 - 15 minutes

Ingredients:

8 ounces spanish chorizo (smoked, links with casings removed)
1 pound ground pork
1/3 cup bread crumbs (dried)
1 large egg (beaten)
1 small yellow onion (minced)
1/3 cup green bell pepper (minced)
1 clove garlic (minced)
1/4 teaspoon kosher salt
6 hamburger buns (split)
6 tablespoons thousand island dressing
2 cups potatoes (shoestring, potato sticks)
6 lettuce leaves (green)

Directions:

Finely chop chorizo in a food processor or with a large knife. Gently mix together ground pork, chopped chorizo, breadcrumbs, egg, onion, green pepper, garlic and salt. Shape into 6 patties about 3/4-inch thick. Refrigerate for 10 to 15 minutes.
Prepare a grill for direct cooking over medium-high heat, about 450 degrees F.
Grill burgers, with the lid closed, for 5 minutes. Turn and finish cooking for 4 to 5 minutes more, until cooked through or until the internal temperature reads 160 degrees F on a digital meat thermometer. Remove from grill.
Toast buns on the grill, about 1 minute per side. Build burgers on buns with 1 1/2 tablespoons dressing, 1/3 cup shoestring potatoes and one lettuce leaf. Serve immediately.

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