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Grilling
Recipes
Fish & Seafood
Grilled Prawn Tacos with Cilantro Slaw
Grilled Prawn Tacos with Cilantro Slaw
Courtesy of Bull Outdoor Products
Makes
4 servings
Prep Time
15 - 30 minutes
Cook Time
5 - 15 minutes
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Print Recipe
Ingredients:
For the Slaw:
3 C Purple cabbage, thinly sliced
3 C Green cabbage, thinly sliced
1/2 C Cilantro, chopped
1/2 C Mayonnaise
1/2 C Sour cream
4 T Fresh lime juice
2 Serrano chile, seeded, minced
3 Green onions, sliced into thin rings
1/2 t Kosher salt, coarse
1/2 t Ground black pepper
2 t Sugar
For the Prawns:
24 Prawns, medium-large, fresh, peeled and deveined, tails removed
2 T Your Favorite Dry Rub
Additional Items:
12 Corn tortillas, regular size
2 Avocados, pitted and sliced for serving
Cojita cheese for additional topping
Lime cut into wedges for serving
Directions:
For the Slaw:
In a bowl, add the mayo, sour cream, lime juice, diced serrano, salt and pepper along with the sugar and mix well.
Slice the head of cabbage in half.
Remove the core and thinly slice until you have around 6 cups total.
Slowly add the slaw dressing onto the cabbage. Make sure it is completely coated to your preference.
Some like it drier, where others like it a bit more dressed.
For the Prawns:
Preheat the grill and
Stainless Steel Griddle
for at least 5 minutes on high heat.
Oil the grid before cooking.
Once the grid has preheated, wipe the entire surface with the oiled rag to ensure a nonstick surface.
Season the prawns with the your favorite dry rub. Make sure both sides are generously covered.
Allow the prawns to cook for 3 to 4 minutes, and then turn over to finish.
After another 3 minutes, remove the prawns, transfer to a plate, and cover until the rest of the prawns are finished.
To assure even cooking, you may need to do a couple batches.
Warm the corn tortillas while the shrimp is cooking.
To plate, place the grilled prawns on top of the tortillas and top with the cilantro slaw. Top with a bit of dressing and cojita cheese and accompany with some sliced avocado and a lime wedge. Don’t forget the cold cerveza!
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