Grilled Halibut Steak with Corn & Mango Salsa

Directions:

1. Turn the grill on high heat.
2. Cut the mango down, flat sides, to get two large pieces. 
3. With a peeler, carefully remove the skin of the mango. 
4. Shuck the corn. Rinse and clean under water.
5. Brush the mango and corn with olive oil, and season with salt.
6. Grill the corn and mango for 6-10 minutes, rotating to assure grill marks on all sides.
7. Prepare the remaining salsa ingredients and place into a bowl.
8. Once cool, cut the kernels of corn off the cob and transfer into the bowl with the salsa ingredients.
9. Cut the mango into small dice and add to the salsa. 
10. Let it sit for at least 30 minutes in order to infuse all the flavors of the salsa.

1. Follow the tips from the chef to preheat and season the grill.
2. Brush the fish with the extra virgin olice oil and season with salt and pepper.
3. Cook the fish over the high heat, until the opaque color of the fish turn translucent, approximately 4 to 5 minutes. 
4. Carefully flip the fish using a spatula and let it cook until the filet is firm and starts to slightly flake, approximately another 4 to 5 minutes.
5. Remove and serve.