grade
Find a Store
place
phone
Contact Us
Retailers
Order Online
Sell Blue Rhino
Commercial
place
Propane Finder
Home Delivery
Order Now
FAQs
Propane Info
Why Blue Rhino
How Blue Rhino Works
FAQs
Email Reminders
Grilling
Tips and Techniques
Recipes
About
Blue Rhino
Careers
Rhino Feed
Ferrellgas
Rhino Gear
Shop
menu
search
place
Propane
Finder
clear
clear
search
search
clear
search
Looking for propane?
Find It Here
Home
Grilling
Recipes
Fan Favorites
Grilled Prosciutto Asparagus
Grilled Prosciutto Asparagus
Courtesy of: David S.
Makes
4 servings
Prep Time
20 - 35 minutes
Cook Time
10 - 15 minutes
print
Print Recipe
Ingredients:
12 Thin Slices Prosciutto (about 6 ounces)
1 log (4 ounces) Fresh Goat Cheese, softened
24 (1-1/2 to 2 pounds) Fresh Asparagus Spears, trimmed
Dressing:
4 T Orange Juice, freshly squeezed
2 t Dijon Mustard
1/2 c Olive Oil
1 clove Garlic, minced
1 T Honey
1 T Apple Cider Vinegar
1 t Fresh Chopped Thyme Leaves
1/2 t Kosher Salt
Directions:
Preheat the grill to medium.
In a large bowl, combine all the dressing ingredients. Set aside.
Cut each prosciutto slice crosswise in half.
Spread each piece with about 1 teaspoon cheese; wrap around an asparagus spear.
Oil the cooking grid.
Place on the cooking grid, seam side down.
Grill, covered, until prosciutto is lightly browned, 6-8 minutes, turning once.
Remove and serve with this dressing.
More Recipes
Southwest Marinated Beef Flank Steak with Grilled Peppers
keyboard_arrow_right
Recipe and Photo Courtesy of BeefItsWhatsForDinner.com
More Recipes
Carolina Barbecue Burgers
keyboard_arrow_right
Recipe and Photo Courtesy of BeefItsWhatsForDinner.com
More Recipes
Grilled Top Sirloin Filets with Italian Salsa Verde
keyboard_arrow_right
Recipe and Photo Courtesy of BeefItsWhatsForDinner.com
More Recipes
Search All Propane
Locations
keyboard_arrow_right
Become a
Retailer
keyboard_arrow_right