Breakfast Bacon Roll Ups

Directions:

1. In a small skillet, such as cast iron, on the grill's side burner (or cooking grid), saute onion in butter until tender.
2. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly.
3. Then add the egg; toss to coat bread cubes.
4. Roll into ten 1-1/4-in. balls.
5. Wrap a bacon strip around each ball. Secure with a toothpick.
6. Repeat with remaining ingredients.
7. In a large skillet, such as cast iron, cook bacon roll-ups on all sides over medium heat on the grill for 15 to 18 minutes (depending on how hot the grill is) or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°.
8. Drain on paper towels.
9. Serve and enjoy.