Breakfast Sausage Casserole

Makes: 6 servings
Prep Time: 15 - 30 minutes
Cook Time: 50 - 70 minutes

Ingredients:

12 Sausage Links
12 Slices Bacon, cooked and chopped
30 oz Hash Browns, thawed
12 Eggs
1-1/2 C Shredded Colby Cheese
1/2 C Yellow Onion, Chopped
1 C Milk
1/2 t Pepper
1 t Salt

Additional Items:

Large bowl
9 x 13 inch Pan (can also use disposable pan)
Skillet
Non-Stick Spray

Directions:

Preheat grill to 350°F.
Cook sausage links on grill until done.
Remove sausage links and cut into 1 inch pieces.
In a large bowl, combine eggs, salt, pepper and milk.
Once mixed, add 1 C cheese and 1/2 C onions.
Spray 9 x 13 metal pan with non-stick cooking spray.
Spread hash browns on the bottom of the pan.
Place sausage links and bacon on top of of the hash browns.
Place egg mixture over the sausage and hash browns.
Top with the remaining cheese.
Place pan on the cooking grids.
Grill for 45 minutes, until the middle is firm.
Remove from the grill.
Serve and enjoy!

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