Mojo Beef Kabobs

Directions:

1. Preheat grill to medium.
2. Whisk Mojo Sauce ingredients in small bowl. Set aside.
3. Cut beef steak into 1-1/4 inch pieces; season with pepper.
4. Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.
5. Place kabobs on grid and grill tomato kabobs, uncovered, about 2 to 4 minutes or until slightly softened, turning occasionally.
6. Grill beef kabobs, uncovered, about 8 to 10 minutes for medium-rare to medium doneness, turning occasionally.
7. Serve kabobs drizzled with sauce.