Mexican-Style Beef Sausage Chilaquiles

Directions:

1. Prepare Mexican-Style Beef Sausage.
2. Move sausage mixture to medium bowl; wipe out skillet.
3. Set aside 2 tablespoons cilantro for garnish. Combine salsa verde and remaining cilantro in small bowl; mix to combine. Set aside. Combine tomatoes and salsa in small bowl; mix to combine. Set aside.
4. Preheat grill to 400°F.
5. In a cast-iron skillet or 2-quart baking dish, layer 1/2 of chips, beans and sausage mixture. Top with 1/2 of salsa verde mixture. Repeat with remaining chips, beans and sausage mixture. Top with remaining salsa verde mixture and salsa/tomato mixture; sprinkle with cheese.
6. Place on the cooking grids, close the lid and grill for 18 to 20 minutes or until cheese is melted and begins to bubble and brown.
7. Drizzle with crema; top with green onions, cilantro, avocado and eggs, as desired.
   Cook's Tip: You may substitute sour cream for Mexican crema.