Grilled Steak with Mango Salsa

Name: Grilled Steak with Mango Salsa
Prep time: 12 h
Cook time: 10 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 beef Top Round Steak, 3/4 inch thick (about 1 pound); 4 cups hot cooked couscous (1-1/2 cup dry); 2 cups sugar snap peas, steamed; Marinade:; 1/4 cup fresh lime juice; 2 tablespoons minced green onion; 2 tablespoons water; 2 teaspoons minced fresh ginger; 2 teaspoons minced garlic; 1/4 teaspoon salt; Mango Salsa:; 1-1/2 cups finely diced fresh mango; 2 tablespoons minced green onion; 1 tablespoon fresh lime juice; 1 tablespoon minced fresh cilantro; 1 red serrano or red jalapeño pepper, seeded, finely chopped

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 6 - 12 hours
Cook Time: 8 - 12 minutes

Ingredients:

1 beef Top Round Steak, 3/4 inch thick (about 1 pound)
4 cups hot cooked couscous (1-1/2 cup dry)
2 cups sugar snap peas, steamed

Marinade:

1/4 cup fresh lime juice
2 tablespoons minced green onion
2 tablespoons water
2 teaspoons minced fresh ginger
2 teaspoons minced garlic
1/4 teaspoon salt

Mango Salsa:

1-1/2 cups finely diced fresh mango
2 tablespoons minced green onion
1 tablespoon fresh lime juice
1 tablespoon minced fresh cilantro
1 red serrano or red jalapeño pepper, seeded, finely chopped

Directions:

Combine marinade ingredients.
Place beef Top Round Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Just before grilling steak, combine salsa ingredients in medium bowl. Cover and refrigerate until ready to serve.
Preheat grill to medium.
Remove steak from marinade; discard marinade.
Grill, covered, about 10 to 11 minutes , for medium rare (145°F) doneness, turning occasionally. (Do not overcook).
Carve steak into thin slices.
Season with salt and pepper, as desired.
Serve with salsa, couscous and sugar snap peas.

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