Balsamic Marinated Flank Steak

Directions:

1. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat.
2. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
3. Remove steak from marinade; discard marinade.
4. Preheat grill to medium.
5. Place steak on cooking grid; grill, covered, 16 to 21 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
6. Season steak with salt and pepper, as desired.
7. Carve steak crosswise into thin slices.