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Grilling
Recipes
Vegetables
Grilled Summer Vegetables and Corn
Grilled Summer Vegetables and Corn
Makes
4 servings
Prep Time
40 - 60 minutes
Cook Time
15 - 30 minutes
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Ingredients:
2 eggplants
2 zucchini
1 large red onion
2 tomatoes
6 ears of corn
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
Preheat grill to medium.
Cut 2 eggplants, 2 zucchini, and 1 large red onion into 1/2-inch slices.
Cut 2 tomatoes in half, and shuck 6 ears of corn.
Brush the vegetables with olive oil and sprinkle them with salt and pepper.
Place everything in a Mr. Bar-B-Q® Wok (or similar), place on the grill and cook, turning frequently, for 10 to 15 minutes or until fork tender.
Serve hot, reserving one-third of the cut-up vegetables and 2 ears of corn for another use.
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