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Grilling
Recipes
Fruit
Honeysuckle Pineapple
Honeysuckle Pineapple
Makes
6 servings
Prep Time
1 - 2 hours
Cook Time
10 - 20 minutes
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Print Recipe
Ingredients:
slices fresh pineapple
1 1/2 T honey
2 T cherry brandy
1 t lemon juice
Directions:
To Marinate:
Combine honey, brandy and lemon juice in a nonporous glass dish or bowl.
Mix together and add pineapple; coat well with marinade mixture.
Cover dish and marinate in refrigerator for 1 hour.
Preheat grill to medium heat and lightly oil grate.
Remove pineapple from dish or bowl, discarding any leftover marinade.
Place pineapple wedges directly on rack or in a basket.
Grill for about 10 minutes, turning, until pineapple is hot and caramelized.
Serve.
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