Grilled Steak & Plum Pizzettes

Directions:

1. Soak four 8-inch bamboo skewers in water at least 10 minutes; drain.
2. Meanwhile, divide pizza dough into 4 equal pieces; let stand at room temperature 10 minutes.
3. Flatten or roll out each dough piece into 6 to 8-inch round, lightly dusting work surface with flour, if necessary. Set aside.
4. Thread 6 plum wedges onto each skewer; set aside.
5. Press pepper evenly onto beef steaks.
6. Place steaks in center of grid over medium, ash-covered coals; arrange plum skewers around steaks.
7. Grill steaks, covered, 7 to 10 minutes (over medium heat on preheated gas grill, timings remain the same) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
8. Grill plums 3 to 6 minutes (gas grill times remain the same) until softened and beginning to brown, turning once.
9. Transfer steaks to carving board; set plums aside.
10. Brush 1 side of dough rounds with half of oil.
11. Place rounds, oiled-side down, on grid over medium, ash-covered coals.
12. Brush second side of rounds with remaining oil.
13. Grill, uncovered, 4 to 6 minutes (gas grill times remain the same) until grill marks appear, turning once.
14. Meanwhile, carve steaks into 1/4-inch slices; season with salt, as desired.
15. Arrange 6 plum wedges on each crust; drizzle plums with honey.
16. Top evenly with beef; sprinkle with cheese and nuts.
17. Place pizzettes on grid or pizza stone and grill, covered, 5 to 7 minutes (over medium heat on preheated gas grill, covered, 2 to 4 minutes) until cheese starts to melt.