Spicy Lime Grilled Prawns

Directions:

1. Place the prawns and lime zest in a large, non-metallic bowl.
2. Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. Note: You may need to add a little oil to help blending.
3. Pour over the bowl of prawns and stir to coat.
4. Cover and refrigerate for 4 hours.
5. Preheat Blue Rhino Razor, Stainless Steel Griddle or grill for medium-high heat.
6. Thread prawns onto skewers.
7. Brush cooking surface with oil.
8. Cook prawns for about 5 minutes, turning once. Note: Cook until opaque.
9. Remove from heat and serve.