Churrasco Steak Sandwich

Directions:

1. Place parsley and 4 cloves garlic in food processor or blender container. Cover; process until finely chopped.
2. Add lime juice, oil and salt; process just until just blended. Refrigerate until ready to use.
3. Mince remaining clove garlic and rub over both sides of beef Steak.
4. Preheat grill to medium.
5. Place Steak in center of cooking grid; arrange bell pepper around Steak.
6. Grill Steak, covered, 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
7. Grill bell pepper 6 to 8 minutes or until tender, turning occasionally.
8. Carve Steak into thin slices.
9. Cut pepper halves into strips.
10. Season beef and peppers with salt and pepper.
11. Spread cut sides of rolls with parsley mixture.
12. Evenly layer beef, pepper strips and cheese over parsley mixture. Close sandwich.
13. Place sandwiches back on grill; grill, covered, 2 to 3 minutes.