Asian Grilled Beef Ribs

Directions:

1. Combine ketchup, mustard, hoisin, jalapeño pepper, ginger and water in small bowl; whisk until blended. Reserve 1/2 cup marinade for basting; add brown sugar and set aside.
2. Place beef Ribs in shallow pan or extra large food safe plastic bag; add remaining marinade. Turn to coat. Cover pan tightly or close bag securely; marinate ribs in refrigerator 1 to 4 hours, turning occasionally.
3. Remove ribs from marinade; discard marinade.
4. Prepare grill for indirect grilling and heat to medium.
5. Place ribs, meat side up, in large (16-1/8 x 11-3/4 x 2-7/8 inches) foil roasting pan; cover tightly with aluminum foil.
6. Place foil pan on cooking grid; cover with grill lid and grill over medium heat 1 to 1-1/2 hours or until ribs are fork-tender.
7. Carefully remove roasting pan from grill; remove ribs from pan and place, meat side up, on grill rack.
8. Baste ribs with reserved marinade; grill, covered, 10 to 15 minutes, turning and basting occasionally.
9. Sprinkle ribs with cilantro, if desired. Serve with Asian greens and vegetables.