Grilled Chicken Wings

Directions:

1. In medium bowl, combine soy sauce, garlic powder and pepper.
2. Cut chicken wings at joints.
3. Place cut chicken wings in the gallon storage bag.
4. Add marinage to the gallon storage bag and seal tight.
5. Evenly coat wings and place in refridgerator. Marinate overnight.
6. Preheat grill to medium.
7. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F).
8. Remove from the grill and enjoy.