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Grilling
Recipes
Beef
Beefy Breakfast Potatoes
Beefy Breakfast Potatoes
Recipe and Photo Courtesy of BeefItsWhatsForDinner.com
Makes
6 servings
Prep Time
20 - 40 minutes
Cook Time
20 - 40 minutes
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Print Recipe
Ingredients:
1 recipe
Basic Country Beef Breakfast Sausage
2 tablespoons olive oil
1/4 cup all-purpose flour
3 cups fat-free milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 eggs, beaten
4 hot baked medium russet potatoes
1/4 cup chopped green onions
Directions:
Prepare
Basic Country Beef Breakfast Sausage
. Remove from skillet; keep warm.
Heat oil in same skillet over medium heat until hot.
Stir in flour; cook 4 minutes, stirring often.
Whisk in milk; bring to boil, whisking constantly.
Reduce heat; simmer 2 to 3 minutes until sauce thickens slightly, stirring occasionally.
Stir in sausage, salt and pepper; cook 1 to 2 minutes until beef is heated through, stirring occasionally.
Meanwhile, heat small nonstick skillet over medium heat until hot.
Scramble eggs to desired doneness.
Cook's Tip: You may substitute fried or poached eggs for scrambled eggs.
Cut potatoes in half, lengthwise; open and fluff potatoes with fork.
Divide sausage mixture evenly among potatoes.
Top with eggs and green onions.
Cook's Tip: You may substitute cooked hash browns, tater tots or another crispy potato product for baked potatoes.
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