Beef and Blue Cheese-Stuffed Mushrooms

Directions:

1. Preheat grill to 375°F.
2. Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside.
3. Mince stems to yield 1/2 cup; discard remaining stems.
4. Combine Ground Beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives and steak seasoning.
5. Spoon beef mixture evenly into mushrooms.
   Cook's Tip: To make soft bread crumbs, place torn bread in food processor or blender container. Cover; pulse on and off, to form fine crumbs. One-half slice makes about 1/4 cup crumbs.
6. Place stuffed mushrooms on rack in broiler pan.
7. Bake in 375°F grill 15 to 20 minutes. Sprinkle with additional chives, if desired.
   Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.