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Grilling
Recipes
Poultry
Grilled Chicken with Cilantro Butter
Grilled Chicken with Cilantro Butter
Recipe courtesy of Tyson Foods.
Makes
4 servings
Prep Time
10 - 20 minutes
Cook Time
15 - 30 minutes
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Print Recipe
Ingredients:
4 Tyson® fresh split chicken breasts with ribs
1 tablespoon garlic, chopped
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons lime peel, grated
1/4 cup fresh cilantro, chopped; plus 8 springs
1/4 cup butter, melted or 1/4 cup margarine, melted
2 tablespoons olive oil
2 tablespoons lime juice
Directions:
Preheat grill to medium.
Combine garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small dish; mash into a paste using back side of a large spoon. Add lime peel.
Wash hands.
Loosen skin of chicken by slipping your hand between the meat and skin.
Spread a quarter of the garlic mixture and tuck 2 cilantro sprigs under the skin of each breast.
Wash hands.
Combine chopped cilantro, butter, oil and lime juice in a small bowl.
Brush chicken skin lightly with mixture.
Sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.
Place chicken on grill, skin side down.
Brush with cilantro-butter mixture.
Cover and grill 15 minutes. Turn chicken; brush with half of remaining cilantro butter.
Cover and grill 10 minutes. Without turning, brush chicken with remaining cilantro butter.
Cover and grill 5 minutes or until done (internal temp 180°F).
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