grade
Find a Store
place
phone
Contact Us
Retailers
Order Online
Sell Blue Rhino
Commercial
place
Propane Finder
Home Delivery
Order Now
FAQs
Propane Info
Why Blue Rhino
How Blue Rhino Works
FAQs
Email Reminders
Grilling
Tips and Techniques
Recipes
About
Blue Rhino
Careers
Rhino Feed
Ferrellgas
Rhino Gear
Shop
menu
search
place
Propane
Finder
clear
clear
search
search
clear
search
Looking for propane?
Find It Here
Home
Grilling
Recipes
Beef
Beef Jerky Burger Sliders
Beef Jerky Burger Sliders
Recipe and Photo Courtesy of BeefItsWhatsForDinner.com
Makes
8 servings
Prep Time
5 - 10 minutes
Cook Time
8 - 12 minutes
print
Print Recipe
Ingredients:
3/4 pound Ground Beef (93% lean or leaner)
4 ounces beef jerky, 1/4-inch cubes
1/4 teaspoon kosher salt
1/4 teaspoon pepper
2 slices Colby-Jack cheese, cut into 8 pieces
8 slider hamburger buns
3 tablespoons prepared garlic mayonnaise
2 cups loosely packed mixed salad greens
8 slices tomatoes
Directions:
Combine Ground Beef, jerky, salt and pepper; mix until just incorporated. Do not over mix. Divide mixture into 8 equal balls. Press into slider patties, about 2-1/2 inches in diameter.
Preheat grill to medium.
Grill, covered, 9 to 11 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Top each slider with cheese; cook until cheese is just melted.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Spread mayonnaise on bottom of each bun. Top mayonnaise with salad greens, tomato, burger patty. Close sandwiches.
More Recipes
Bundle of Veggies
keyboard_arrow_right
View Recipe
Mojo Beef Kabobs
keyboard_arrow_right
View Recipe
Tangy Lime Grilled Top Round Steak
keyboard_arrow_right
Recipe and Photo Courtesy of BeefItsWhatsForDinner.com
View Recipe
Search All Propane
Locations
keyboard_arrow_right
Become a
Retailer
keyboard_arrow_right